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Why spend hours search for something when we have already done the hard work for you!

Courtesy Of Gary's Bookstore

Gary's Bookstore is the place where you can find all the software, training and eBooks you could want in one convenient place. Simply use the navigation bar to the left.

Product of the Month: Be A Grillmaster!

Is grilling a mystery to you? Do your steaks turn out either rare or burnt and tough as shoe leather? Then you need Be A Grillmaster! If your idea of grilling is to light the coals (and hope they stay lit) and throw the food on (hoping it cooks), then you need this book. Grilling is a learned art just like any cooking method and Be A Grillmaster will teach you that art in a concise and easy to follow manner. No time wasting fluff, just straight-forward, this is how to do it information.

This is what you will find inside:
  • The Basics Of Grilling
Covers what you need to know before you can even hope to become a grillmaster.
  • Building The Fire
The first step in successful grilling is knowing how to build the fire. This chapter will teach you the different types of fires and how to build them.
  • Cooking The Food
Now that you know how to build the fire and how to tell what temperature your coals are at, you need to know how to cook the food. This chapter gives you the tips you need on proper cooking.
  • Beyond The Basics
    Direct And Indirect Methods Of Grilling
In this chapter you will learn how and when to use these two methods of grilling.
  • Searing-The Secret To The Perfect Steak
Learning the correct way to sear food on the grill will have everyone at your next gathering calling you the "grillmaster"
  • Rubs-Enhancing The Flavor Of Your Meats
Teaches you the proper way to add flavor enhancing rubs.
  • Appetizers On The Grill
Think grilling is a lonely and thankless job. Try making appetizers on the grill and you will have everyone gathering around and complimenting your expertise.

Learning the proper methods of grilling isn't difficult when you have the proper information. That is what Be A Grillmaster will give you. So what's it going to be, a minor investment of 11.97, or more burnt 20 dollar steaks?



And A "Extra Special" Added Bonus For All Orders

You'll Also Receive A 39 Page .pdf
Of 'Jerky Recipes'

Jerky makes a delicious snack for the whole family and a great gift for friends.


Now you can have the best jerky recipes at your fingertips with 100 Delicious Jerky Recipes!

"Store-bought jerky is expensive, the reason being that meat is two-thirds moisture. When you remove the moisture, the meat weighs a lot less. If you start with three pounds of meat, the best you can expect is one pound of jerky. So, if you and your family like jerky, make it at home and save some bucks.

Here are just a few of the great jerky recipes you will find inside 100 Delicious Jerky Recipes.

  • Tucker Surprise Beef Jerky
  • Knights Turkey Jerky
  • Dry Cure Southwest Jerky
  • Western Barbecue Jerky
  • Hawaiian Jerky
  • Jerky A La Willie
  • Chinese Jerky
  • Venison Jerky
  • Blue Ribbon Jerky
  • Teriyaki Turkey Jerky

Here is a FREE recipe just for looking. This is just one of the 100 Delicious Jerky Recipes you'll get.

Blue Ribbon Jerky

   1/2 c. Dark soy sauce
   1/2 tsp. Onion powder
   1/2 tsp. Garlic powder
   1/4 tsp. Ginger, powdered
   2 tbsp. Worcestershire sauce
   1/4 tsp. Chinese five-spice powder
   3 lbs. Lean beef brisket, eye of round or flank steak

   Trim meat completely of fat and cut across grain into slices 1/8    inch thick. To aid in slicing meat thinly, freeze until ice crystals are    formed. Blend all ingredients except meat in small bowl. Dip each    piece of meat into marinade, coating well. Place in shallow dish.    Pour remaining marinade over top, cover and refrigerate overnight.

   Oven method: Preheat oven to lowest setting (preferably 110 F).    Place several layers of paper towels on baking sheets. Arrange    meat in single layer on prepared sheets and cover with additional    toweling. Flatten meat with rolling pin. Discard towels and set meat    directly on oven racks. Let dry 8 to 12 hours (depending on    temperature of oven).

   Dehydrator method: Arrange meat on trays in single layer and    dehydrate 10 to 12 hours, depending on thickness. Store jerky in    plastic bags or in tightly covered containers in cool, dry area.

You can get started making delicious jerky for your family and friends today. Get Your Copy Of 100 Delicious Jerky Recipes TODAY and get started making jerky.


    Over 100 Delicious Jerky Recipes

  • Beef Jerky

  • Deer Jerky

  • Venison Jerky

  • Turkey Jerky

  • Beef or Wild Game Jerky

  • Hamburger Jerky

100 Delicious Jerky Recipes is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader which is available free and already on most computers.



Here's Another "Bonus" You'll Receive

You'll Also Receive '101 Camping & Outdoor Recipes'


It's a fact that food just tastes better outdoors. Now with 101 Camping & Outdoor Recipes, even campers who have never cooked anything more complicated than S'mores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor Recipes provides you with 101 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the campfire.

  Below are some of the tasty recipes you will find inside the 101 Camping & Outdoor Recipes cookbook:

  •  20 Minute Hamburger Skillet Stew
  • Antiguan Charcoal Baked Bananas
  • Aunt Sarah's Chili Sauce
  • Australian Grilled Fish
  • Baked Stuffed Fish
  • Best Damn Peach Cobbler
  • Blackened Fish
  • Blazing Trail Mix
  • Buckwheat Pecan Pancakes For Camping
  • Burgers In Foil
  • Buttermilk Biscuits
  • Camp Au Gratin Potatoes
  • Camp Chili
  • Camp Cobbler Delight
  • Camp Hash
  • Camp Pasta
  • Camp Potatoes
  • Camp Stew
  • Camper's Baked Potatoes
  • Camper's Buckwheat Pancakes
  • Camper's Cookies
  • Camper's Sausage
  • Camper's Stew
  • Campers Hobo Pie
  • Campers Pizza Pie
  • Campfire Biscuits
  • Campfire Cinnamon Coffeecake
  • Campfire Coffee
  • Campfire Fondue
  • Campfire Fried Rice
  • Campfire Hash
  • Campfire Pork And Beans
  • Cheesy Chicken Rolls
  • Cherry Fudge Goodies
  • Chicken In Foil
  • Cinnamon Apples
  • Corned Beef & Cabbage
  • Dutch Oven Bisquits
  • Dutch Oven Trout
  • Easy Stroganoff
  • Flank Steak Teriyaki
  • Foil Dinner
  • Frying Pan Cookies
  • Great Outdoors Potatoes
  • Grilled Orange Egg Custard
  • Grilled Sausage & Sweet Mustard In Tortillas
  • Honey Mustard Grilled Chicken
  • Meat Loaf (Camping)
  • Mexican Coffee
  • Mountain Man Breakfast
  • Never Fail Dumplings
  • Onion Swiss Steak
  • Pizza Hot Dish
  • Polish Sausage And Cabbage
  • Saskatoon Pemmican
  • Short Ribs
  • Sizzlin' Beef Kabobs
  • Spaghetti Carbonara
  • Texas Grilled Steak W/ Texas Sweet Onions
  • Venison Goulash

Here is a FREE recipe just for looking. This is just one of the 101 Camping & Outdoor Recipes you'll get.

Texas Grilled Steak W/ Texas Sweet Onions

   Here is a great grilled steak recipe with Texas sweet onions that is so mouth    watering ;that I want to fix some every time I think about it. Itís spiced up    with some jalapenos as well to give it some of that Texas fire.

   Here are the ingredients you will need.

    1 small white onion, chopped
    1 small purple onion, chopped
    1 medium sweet onion, coarsely chopped (Walla Walla sweet onions are my        favorite, but any sweet onion will work
    3 Green onions, chopped
    2 Jalapenos, chopped (you can remove the seeds if desired)
    2 T Oil
    1/4 c Sugar
    2 T Cider vinegar
    1 t Worcestershire sauce
    1/4 t Salt
    1/4 t Black pepper
    ds Cloves
    4 Beef strip loin (or rib eye) steaks, cut about 1 inch thick


   Preparing the Texas Sweet Onions

   First, chop up the onions and jalapenos. Sautť the onions and jalapenos in the    oil using a large saucepan cooking over a medium-low heat for about 10 minutes    or until the onions and jalapenos are tender. (Stirring occasionally)

   Now stir in the vinegar, sugar, Worcestershire sauce, cloves, and the salt and    pepper. Continue to cook the onions and jalapenos for about 20 minutes over    low heat (stirring occasionally)

   Cooking the Texas Grilled Steak

   Season the steaks with your favorite seasoning and place them on a grill over    the camp fire. If using a barbeque, cook the steaks over medium coals for around    9 to 12 minutes total, turning them at least once.

   Remove the steaks form the grill and serve them with the onion mixture and    enjoy.

   Makes 4 servings.



  If you love to cook and you love the outdoors, then this
is the cookbook for you.

101 Camping & Outdoor Recipes is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader which is available free and already on most computers.



And You'll Also Get For All Orders

You'll Also Receive
'Cat Head Biscuits And Garlic Fried Chicken'

This Is Real Country Cooking! 


Just imagine sitting down to a big ol' plate of Garlic Fried Chicken, Pork Loin And Gravy, Creamy Chicken And Biscuits, or a delicious Barbecued Chuck Roast.

How about home baked breads like Whipping Cream Biscuits, Molasses Oatmeal Bread, real Southern Cornbread, or a big plate of fresh, hot Cat Head Biscuits?

Let's not forget vegetables and side dishes such as Mamma's Young Peas And Potatoes In White Gravy, Fried Green Onions, Golden Baked Potatoes, Fried or Scalloped CornNine Day Slaw, and maybe even a big ol' pot of Potato Dumplings.


And now for dessert:

Oh my, the desserts!  If there's one thing that southern cooks excel at, it's incredible homemade desserts!  Do you remember the delicious cakes, pies, and cobblers that your mother and grandmother used to make?


Cakes like Nanny’s Homemade Chocolate Cake with real Chocolate Fudge Frosting, Grandma’s Spice Cake, a Coconut Black Walnut Cake, or an old fashioned Applesauce Cake.

And fresh baked pies and cobblers like Buttermilk, Chess, or an incredible Vinegar Pie.  Or maybe a Creamy Pumpkin Pie, Brown Sugar Pie, or any number of fresh fruit cobblers like Blackberry, Blueberry, or Strawberry.

Have you ever had Peach, Blueberry, or Strawberry Dumplings?  These are so good they will almost make a grown man cry.

Do you remember waking up to fresh, hot "Cat Head Biscuits" smothered in real Southern Chocolate Gravy?  This is a child's and chocolate lover's dream come true!

Wouldn't It Be Wonderful To Gather Your Family And Friends Around A Table Spread With Delicious Home Cooked Meals?

"Cat Head Biscuits" - 180 hand picked, family tried and tested, real southern recipes.  Everything from traditional meat and vegetable dishes to homemade desserts so good, they will almost make a grown man cry.

Not an expert cook?  No problem!  These are recipes for real food.  All of the recipes in this cookbook are simple to prepare using everyday ingredients that are readily available.

"Cat Head Biscuits" is more than just a cookbook.  Along with these wonderful real home cooked recipes it also contains humorous and entertaining glimpses into life growing up here in the Blue Ridge Mountains of North Carolina.


Do you know how many ways there are to eat a "Cat Head Biscuit"?

Just Take A Look At Whats In This Great Cookbook

8.  A Little About Carolina Mountain Cooking

9.  “The Truth About The Cherry Tree”

10.  “All Work And No Play In The 1920's”

Meats And Main Dishes:

11.  Barbecued Chuck Roast
11.  Mountain Fried Rabbit
12.  Western North Carolina Style Barbecue Roast Chicken
12.  Garlic Fried Chicken
13.  Mom’s Pan Fried Fish
13.  Blue Ridge Mountain Pot Roast
14.  Southern Style Pork Roast
14.  Pork Loin And Gravy
15.  Old Timey Chicken “N’ Dumplings
15.  Church Social Meatloaf
16.  Aunt Beth’s Meatloaf
16.  Aunt Abby’s Chicken Patties
17.  Country Baked Chicken
17.  Country Fried Steak
18.  Company Pork Chops
18.  Beef Barbecue Cups
19.  Tomato Soup Meatloaf
19.  Mother’s Beef Stew
20.  Cabbage Rolls
21.  Layered Hamburger Pie
21.  Crockpot Apple Glazed Pork Roast
22.  Crockpot Au Gratin Potatoes and Ham
22.  Creamy Chicken And Biscuits
23.  Country Meatballs
23.  Catfish With Bacon And Horseradish Sauce
24.  Creamy Skillet Chicken
24.  Barbecued Spareribs
25.  Chicken Fried Steak And Gravy
26.  My Favorite Beef Stew
26.  Pineapple Baked Ham
27.  Salisbury Steak
27.  Bacon Potato Pie
28.  Ham Loaf
28.  Cornbread Pie
29.  Baked Trout with Fresh Herbs
29.  Salmon Cakes
30.  Beef and Cabbage Soup

31.  “Childhood Fun On The Riverbank”

Fruits And Vegetables:

32.  Mama’s Young Peas And Potatoes In White Gravy
32.  Shuck Beans or Leather Britches (Dried Green Beans)
33.  “Kilt” Lettuce Salad
33.  Fried Green Onions
34.  Squash Fritters
34.  Country Fried Squash
34.  Bean Salad
35.  Homemade Baked Beans
35.  Nine Day Slaw
36.  Potato and Sausage Soup
36.  Bean and Bacon Soup
37.  Pinto Bean Soup
37.  Quick Corn Chowder
38.  Sour Cream And Chive Potato Soup
39.  Fried Cabbage
39.  Vinegar Coleslaw
39.  Potato Dumplings
40.  Scalloped Corn
40.  Fried Apples
41.  Spiced Rhubarb
41.  Apple Pudding
42.  Corn Pudding
42.  Green Tomato Pie
43.  Nanny’s Scalloped Broccoli
43.  Crockpot Baked Beans
44.  Broccoli Soufflé
44.  Squash Patties
45.  Cabbage With Mustard-Horseradish Sauce
45.  Baked Mashed Potatoes
46.  Split Pea Soup With Dumplings
47.  Golden Baked Potatoes
47.  Mustard Greens
48.  Okra Fritters
48.  Potato Pancakes
48.  Fried Grits
49.  Fried Corn
49.  Hobo Beans
50.  Southern Style Collard Greens
50.  Corn Fritters
51.  Fried Green Pepper Rings
51.  Black Eyed Pea Soup
52.  Tomato Cakes
52.  Wilted Dandelion Greens
53.  Ramps
54.  Ramps and Eggs
54.  Potatoes and Ramps


55.  “Just Where Do Eggs Come From?”

Breads:

56.  Sweet Potato Cakes
56.  Johnny Cakes
57.  Gritted Bread
57.  Whipping Cream Biscuits
58.  Spoonbread
58.  Old-Time Dressing or Stuffing
59.  Cat Head Biscuits (as big as a cat’s head)

 

61.  Hushpuppies
61.  Mountain Corn Bread
62.  Rhubarb Pecan Bread
62.  Southern Style Hush Puppies
63.  Pearlie’s Potato Biscuits
63.  Apple Roll
64.  Orange Nut Bread
64.  Zucchini Bread
65.  Always Perfect Pan Rolls
65.  Refrigerator Bran Muffins
66.  Pumpkin Muffins
66.  Banana Bread
67.  Oatmeal Blueberry Muffins
68.  Rhubarb Muffins
69.  Molasses Oatmeal Bread
70.  Sweet Potato And Apple Muffins

71.  “Wooden Wheel Wagons And A Barn With No Nails”


“Jams” And Gravies:

72.  Sausage Gravy
72.  Chocolate Gravy
73.  Old Fashioned Chicken Gravy
73.  Old Fashioned Tomato Gravy
74.  Mama’s Strawberry Jam

75.  “No Water Was Too Cold To Have Fun”

Desserts:

76.  Sour Cream Apple Pie
77.  Buttermilk Pie
77.  Chess Pie
78.  Vinegar Pie
78.  Berry Dumplings
79.  Sweet Potato Pie
79.  Bottom’s Up Peach Cobbler
80.  Peach Dumplings
80.  Black Walnut Cookies
81.  Mom’s Cherry Pie
81.  Mom’s Sugar Cookies
82.  Black Mountain Buttermilk Pound Cake
82.  Chocolate Fudge Cupcakes
83.  North Carolina Date Cake
83.  Apple Topping For Ice Cream
84.  Nanny’s Homemade Chocolate Cake
85.  Micaville Pineapple Cake
85.  Strawberries In The Snow
86.  Creamy Pumpkin Pie
86.  Easy Strawberry Cake
87.  Homemade Banana Pudding
87.  Homemade Vanilla Wafers
88.  Peaches And Cream
88.  Strawberry Pudding
89.  Hummingbird Cake
90.  Grandma’s Spice Cake
91.  Banana Nut Oatmeal Cookies
91.  Fresh Apple Cobbler
92.  Coconut Cream Pie
93.  Peanut Butter And Chocolate Oatmeal Cookies
93.  Orange Drop Cookies
94.  Coconut Black Walnut Cake
95.  Pumpkin Raisin Cake
96.  Pumpkin Roll
97.  Blueberry Cheesecake Pie
97.  Date Balls
98.  Fudge & Caramel Lover’s Cake
99.  Caramel Apple Oat Bars
99.  French Vanilla Cake
100.  Blueberry Pound Cake
101.  Applesauce Cake
101.  Chocolate Cornmeal Cookies
102.  Cranberry Cheese Cake Bars
102.  Molasses Pie
103.  Applesauce Fruit Cake
103.  Baked Rice Pudding
104.  Caramel Custard Pie
104.  Mashed Potato Fudge
105.  Huckleberry Coffeecake
105.  Blackberry Pie
106.  Peach Upside Down Cake
107.  Chocolate Chip Oatmeal Cookies
107.  Brown Sugar Pie
108.  Upside Down Apple Pecan Pie
108.  Kentucky Derby Pie
109.  Chocolate Bread Pudding
110.  Apple-Raspberry Crisp
110.  Blueberry Buckle
111.  Apple Turnovers
112.  Fried Apple Pies

113.  “Life Before Toy Stores”

Casseroles:

114.  Dump Dish Dinner
114.  Burnsville Beef And Macaroni Skillet
115.  Rice And Sausage Casserole
115.  Crescent Roll Casserole
116.  Onion Casserole
117.  Ground Beef And Corn Casserole
117.  Chicken And Dressing Casserole
118.  Three Bean Casserole
118.  Mixed Vegetable Casserole

119.  “The Short End Of The Stick”

120.  My Favorite Recipes

121.  “To Ski Or Not To Ski”


Here are a few FREE recipes just for looking. These are just a few of the Cat Head Biscuits And Garlic Fried Chicken you'll get.

Barbecued Spareribs

    4 pounds of spareribs
    2 teaspoons of salt
    3/4 cup of catsup
    2 tablespoons of vinegar
    1/8 teaspoon of cayenne pepper
    2 medium-sized onions, sliced
    1/4 teaspoon of black pepper
    3/4 cup of water
    2 teaspoons of Worcestershire sauce
    1 teaspoon of chili powder

    Arrange spareribs in large baking dish or roasting pan. Add the onions, and     sprinkle with the salt and black pepper. Combine the remaining ingredients, and     pour over spareribs. Cover, and bake in at 350 degrees for about 1 1/2 hours,     basting often. Remove cover, and bake an additional 20 minutes longer.



Cat Head Biscuits
(as big as a catís head)


    2 cups of flour
    1/4 teaspoon of baking soda
    2 teaspoons of baking powderc
    1 teaspoon of salt
    5 tablespoons of lard or shorteningr
    About 1 cup of buttermilk

    Sift the dry ingredients together and cut in the lard or shortening. Add enough     buttermilk to make a soft dough. Pinch off about a lemon sized ball of dough for     each biscuit and pat out with your hands. Bake for 12 to 15 minutes at 450     degrees or until the tops are golden brown. Remove the biscuits form the oven     and rub butter on the tops of the hot biscuits to coat.



Fresh Apple Cobbler

    1/2 cup of sugar
    1 1/2 teaspoons of ground cinnamon
    1/2 cup of pecans or walnuts
    1 cup of self rising flour
    4 cups of thinly sliced apples
    1 cup of sugar
    1 egg, well beaten
    1/2 cup of evaporated milk
    1/3 cup of butter

    Mix 1/2 cup of sugar, the ground cinnamon and 1/4 cup of the nuts together.     Place the apples slices in the bottom of a greased baking dish and sprinkle with     the cinnamon mixture. Sift together 1 cup of flour and 1 cup of sugar. Combine     the milk, egg, and the butter and add the flour and sugar mixture all at once and     mix until smooth. Pour this mixture over the apples. Sprinkle with the remaining     1/4 cup of nuts. Bake at 325 degrees for about 55 minutes.

    Serve warm with ice cream if desired.

Treat Your Family And Friends To A Delicious Home Cooked Tonight!

Cat Head Biscuits And Garlic Fried Chicken is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader which is available free and already on most computers.



And Yet Another "Extra" Added Bonus

And You'll Also Receive
'Recipes From South Of The Border'


Now you can enjoy the many, unique flavors of Mexican food in your own home.

With Recipes From South Of The Border you will find the finest examples of culinary creativity from this intriguing and vibrant country.

Among the world's great cuisines, the foods of Mexico stand out in their diversity. Rooted in a history of ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is a dynamic cuisine, adaptable but remarkably complete even in its melding of different cultures.

Explore Mexican cooking in all its delicious variety with this outstanding recipe collection for today's home cook. You'll find traditional favorites like:

ACAPULCO CHICKEN

FRIJOLES DE OLLA (BEANS COOKED IN A POT)

CARNE ASADO (MEXICAN STYLE BEEF TIPS & GRAVY)

CHALUPA

CHICKEN ALEJANDRO

CHICKEN ENCHILADAS WITH PASILLA CHILI SAUCE

CHICKEN OR BEEF FAJITAS

CHICKEN TEQUILA

CHILES RELLENOS (FRIED STUFFED CHILES)

CHILI POBLANO PIE

CHIMICHANGAS SUPREME

EL CHICO SALSA VERDE

ENCHILADAS BANDERAS

GRILLED CHICKEN ADOBO

GRILLED CHICKEN QUESADILLAS

SUPPER NACHOS

RICE CON QUESO

And Over 200 More!!

Here are a few FREE recipes just for looking. These are just a few of the Recipes From South Of The Border you'll get.

Flour Tortillas

    4 cups All purpose flour
    1 1/2 teaspoons Salt
    1 1/2 teaspoons Baking powder
    4 tablespoons Lard or shortening
    1 1/2 cups Warm Water

    Combine dry ingredients in a mixing bowl. Cut in shortening. Make a well in the     center and add water, a small amount at a time, to form a dough. Knead dough     in bowl until smooth and elastic. Cover and wet aside for ten minutes. Form     dough into egg-sized balls and flatter between palms. With rolling pin, roll each     ball into a 6 inch circle, about 1/8 inch thick. Cook on preheated ungreased     skillet over medium high heat, apprx. two min. per side, until tortilla looks     slightly speckled. Cover with a clean towel to keep warm and soft until served.     The tortillas may be cooled and stored in plastic bags in the freezer for later     use.



Carne Gisada Con Papas
(Meat & Potatoes)


    3 lbs round steaks, 1/2" Thick
    2 lbs potatoes
    8 ounces tomato sauce
    1 1/2 teaspoons salt
    1/2 teaspoon pepper, Ground
    1/2 teaspoon cumin, Ground
    1 clove garlic, Smashed
    water

    Cut round steak into cubes and brown in shortening in heavy skillet or Dutch     oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is     slightly browned add potatoes and continue to brown. (Don't worry if it sticks to     the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and     garlic.
    Add Approcimately ONE cup of water and simmer until meat and potatoes     are tender. Potatoes will thicken sauce.



Citrus Barbecue Sauce

    1 Onion; Large Finely Chopped
    1 tablespoon Ground Red Chiles
    1/4 teaspoon Ground Red Pepper
    1 each Ancho Chile, seeded and finely chopped
    1 tablespoon vegetable oil
    1 cup Orange Juice
    1/2 cup lime juice
    2 tablespoon Sugar
    2 tablespoon Lemon Juice
    1 tablespoon Fresh Cilantro diced
    1 teaspoon salt

    Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring     frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients.     Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes,     stirring occasionally. Makes about 2 1/3 cups of sauce.


No cooking collection is complete without a copy of the Recipes From South Of The Border cookbook and it's authentic recipes for cooking traditional Mexican food at
it's best.

Recipes From South Of The Border is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader which is available free and already on most computers.



Another Added Bonus

You'll Also Receive
'600 Recipes for Chili Lovers'

Are you a chili lover?


You are going to love 600 Recipes For Chili Lovers! Inside you'll find every imaginable version of chili. There's chilies with beans and without, with meat and without, vegetarian chilies, and low-fat variations on the classic dish that so many Americans love. If you compete in chili competitions then you probably don't need a chili cookbook, if you don't then you need at least one good chili cookbook. 600 Recipes For Chili Lovers is a good one to have.

Below is just a small sample of the taste tempting recipes you will find in 600 Recipes for Chili Lovers Recipes:

"Capitol Punishment" Chili
"My Evil Twin" Habanero Salsa
Southern Chili Georgia Style
$20,000 Prize-Winning Chili
4-Way Cincinnati Chili
A Working Man's Chili
A Working Woman's Chili
Adobo Marinade (Mexican Smoked Chili)
Best "Texas" Chili - Weight Watchers Favorite
Carroll Shelby's Chili
Chernobyl-Chili
Della Reese's Chicken Chili
Felipe's Chili Con Carne
Great Vegetarian Chili
Hawg Ridin' Fool's Chili
John Wayne's Spicy Texas Chili
Ken Haycook's Award Winning Chili
Las Chiquitas Chili
Male Chauvinist Chili
Mexican Mole-Style Turkey Chili
Nevada Annie's Champion Chili
Old Buffalo Breath Chili
Pumpkin And Turkey Chili
Real Chili Lover's Chili
Screaming Sphincter Chili
Spicy Fat Free Chili
Texas "Lava" Chili
U.S. Army Chili (1896-1944)
Vegetarian Chili Texas Style
Wick Fowlers Two Alarm Chili
Zucchini Chili

This is the perfect book for the everyone from the cautious beginner who wants to be sure of their success by following a good recipe to the more adventurous cook who will be inspired by all the recipes in 600 Recipes For Chili Lovers and will create their own unique variety of a classic "Bowl Of Red".


Here are a few FREE recipes just for looking. These are just a few of the 600 Recipes For Chili Lovers you'll get.

Genuine Texas Chili

    3 pounds chuck roast -- trimmed of all fat
    2 pounds lean ground beef
    2 large onions -- coarsely chopped
    5 cloves garlic -- finely chopped
    3 tablespoons cumin seed
    1 tablespoon salt
    2 teaspoons fresh ground black pepper
    1/2 teaspoon cayenne -- --or--
    1/2 teaspoon ground red pepper
    3 tablespoons chili powder
    2 28 oz. cans tomatoes -- peeled, whole
    2 15 oz. cans tomato sauce
    14 ounces red enchilada sauce
    1 1/2 cups water

    Grind beef with coarse blade of grinder or cit into small pieces, larger
    than regular ground beef. Combine meats, onions and garlic in large kettle or
    Dutch oven. Brown, stirring occasionally, about 10 minutes. Add seasonings,
    stirring to mix well. Shred tomatoes by hand so that both tomatoes and juices
    will fall into pot. Stir in tomato and enchilada sauce. Bring to a boil. Reduce
    heat and simmer over low heat 1 1/2 hours. Add water and cook 1 1/2 hours
    longer. Cool. Skim grease. Adjust seasonings, if necessary.

    Serve hot with crackers or hard rolls.



Wesley & Kathy's World-Famous Killer 4-Star Venison Chili

    3 lb finely chopped venison
    1 medium onion
    4 cloves garlic
    salt To Taste
    1/4 cup (or more) chili powder
    2 Tablespoon olive oil
    1 Tablespoon cumin
    1 can texas beer
    1/2 cup water (or beef broth)
    1 Tablespoon mexican oregano
    2 Tablespoon masa (or corn meal **)
    1 Teaspoon coriander Ground

    Saute the meat in the oil until about 1/2 browned. Add onions and garlic and
    saute until onions are tender but not brown. Add chili powder coriander and
    cumin and cook stirring for 4 – 5 minutes. Do not allow to burn. Add beer and
    water/broth and simmer stirring frequently until meat is tender. (About 45
    minutes – 1 hour) When meat is tender stir in masa dissolved in water or broth.
    Simmer stirring frequently an additional 30 minutes or so. If possible allow chili
    to cool and sit for at least 6 hours before re-heating and serving.



Grandmas Ohio Farm Chili

    3 cans Tomato soup
    4 cans Water
    1 pound Hamburger
    1 pound Hot sausage
    1 Large onion (minced)
    3 cans Kidney or chili beans
    2 tablespoon Cumin
    3 Bay leaves
    3 teaspoons Tabasco
    1 teaspoon Salt

    Brown hamburger & sausage, drain off grease, then dump it all in a big pot,
    bring it to a boil, then simmer for 45 minutes. Serve over a scoop of mashed
    potatoes in a large bowl.

Also Included Are Killer Award Winning Recipes For...

  • Catfish Chili
  • vegetarian chili
  • chili sauce recipe
  • chicken chili
  • crock pot chili
  • easy chili recipes
  • homemade chili
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Gary Karnatz

 

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